Sweet Olive turned two last week. Chance and I were invited to celebrate with an outing to Fort Funston followed by a picnic in Dolores Park. A great day was had by all. Olive partook in her first bday cake while Bryan lost his mind sampling his first Bi Rite cone (salted carmel, of course).
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While I've been away there have been all sorts of interesting culinary developments in SF. Take for instance the gourmet roach-coach / cart trend kicked off by 'the creme brulee guy' .
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Lisa and I enjoyed our 12 hours in Singapore about as much as humanly possible. I expected a concrete jungle and instead was surprised at how tropical and green the city is.
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I'm back in SF. It is a shock to wake up and have ordinary things to do instead of embarking on a new adventure each day. It is an adjustment - but I am happy to be home.
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We ate at Mozaic last night - Ubud's fancy-schmancy restaurant. Six
courses with wine pairings, thats how we chose to wind down our epic
journey. The food was really good. I dutifully photographed each
course but can't show you the pics because our laptop won't connect.
Grrrr.
Went to bed late, woke up at 5:30am and I now find myself in the
airport lounge drinking a can of coke which i'm hoping it will help
erase the effects of last night's wine consumption.
Our bags are checked thru to SFO, so it is official. I'm coming home.
Next is Singapore, an afternoon of shopping with Serene followed by
dinner with Terence and a much awaited introduction to their 4 dogs.
As if I needed more than that to lure me to Singapore, Serene is
taking me to a lash bar that sells Shu Uemera style lashes without the
ridiculous mark-up. I say it is time to revive the Liza Minelli lash.
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Gretchen and I caught a dance performance featuring several styles Balinese dance. Loved it. The movements are so precise and the hand and eye movements are really exaggerated. My blasted camera takes horrible shots at night so the pics aren't great. I was taking copious mental notes on the costumes for future use.
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